The coffee harvest in the coming months will reach its production peak. In the coffee processing company Rolando Ayub, from the Santiago municipality of Contramaestre it is expected to benefit about 70 percent of all cherry that undertake the collection in the country.
During the remaining months of 2016 will arrive to this plant trucks from several growing regions of the country.
When its modern automated machines receive copious amounts of coffee here will be selected most of the best beans coming out of the mountains of Cuba.
The company now ready to benefit more than 140 thousand cans of cherry stockpiles this territory and other regions of Santiago de Cuba and several provinces.
"Everything is ready to undertake the processing of robusta, it is where we have the greatest potential.
We are now processing the little Arabic but the strong industry should begin in November and December, "says Wilmer Guevara Frómeta, Director General Rolando Ayub Coffee Processing Company.
Equipped laboratories for the study of grain characteristics, and receive equipment to increase quality control while processing ships adjusted details in automated line to reach all possible efficiency.
"We already have an electronic selector the best beans and discard those with defects. Although the installation of this machinery reduced the number of workers in this plant we redirect our colleagues to a bank postures by grafting cuttings achieve best quality plants, "argues Osnaldo Fuentes Guerra, director of the UEB Beneficio.
It is estimated that about 70 percent of the coffee that is collected in this harvest will be processed in Santiago de Cuba. So, organoleptic characteristics such as flavor, color, texture and smell of Cuban coffee are references in the target and all thanks to the workers and equipment of this plant.